D3 SENI KULINER D4 MANAJEMEN PERHOTELAN D4 PENGELOLAAN KONVENSI DAN PERISTIWA 
Available courses
This subject will learn about Kitchen Management in Commercial Establishment
- Teacher: Adiguna Tumpuan
Dosen Pengajar :
Andri Wilianto
Jumlah SKS : 3
Prodi : Diploma 3 Seni Kuliner
- Teacher: admin politeknik internasional bali
- Teacher: Dedi Kristian (Still Water)
- Teacher: claudya hasmonio
- Teacher: Dedi Kristian (Still Water)
- Teacher: claudya hasmonio
- Teacher: I Putu Eka Juniarta Eka Juniarta
- Teacher: Ngurah Selamet Kariana
- Teacher: I Putu Eka Juniarta Eka Juniarta
- Teacher: Ngurah Selamet Kariana
- Teacher: Chef Oky Bagus Mmunandar
- Teacher: Billy Tanius
- Teacher: I Made Wana Ambara
- Teacher: Chef Oky Bagus Mmunandar
- Teacher: Billy Tanius
- Teacher: I Made Wana Ambara
- Teacher: Heru Pramudia, SST.Par., M.Sc.
- Teacher: Ketut Wibawa
- Teacher: Heru Pramudia, SST.Par., M.Sc.
- Teacher: Ketut Wibawa
- Teacher: Chef I Gede Dharma Sedana
- Teacher: Sandy Dwiputra Yubianto S.E., B.A., M.Par
- Teacher: Chef I Gede Dharma Sedana
- Teacher: Sandy Dwiputra Yubianto S.E., B.A., M.Par
- Teacher: Mas Arya Suwardana, S.Pd.,M.Pd.
- Teacher: Ni Nyoman Widani, S.S., M.Hum
- Teacher: Mas Arya Suwardana, S.Pd.,M.Pd.
- Teacher: Ni Nyoman Widani, S.S., M.Hum
- Teacher: Mas Arya Suwardana, S.Pd.,M.Pd.
- Teacher: Ni Nyoman Widani, S.S., M.Hum
- Teacher: Chef I Gede Dharma Sedana
- Teacher: Sandy Dwiputra Yubianto S.E., B.A., M.Par
- Teacher: Chef Oky Bagus Mmunandar
- Teacher: Chef Gunawan
- Teacher: Chef Oky Bagus Mmunandar
- Teacher: Chef Gunawan
- Teacher: Chef I Gede Dharma Sedana
- Teacher: Heru Pramudia, SST.Par., M.Sc.
- Teacher: chef Bobby Sofyan Hadi
- Teacher: Chef I Gede Dharma Sedana
- Teacher: Sandy Dwiputra Yubianto S.E., B.A., M.Par
- Teacher: Mas Arya Suwardana, S.Pd.,M.Pd.
- Teacher: Ni Nyoman Widani, S.S., M.Hum
- Teacher: Dr. Iwan Surjawan
- Teacher: Billy Tanius
- Teacher: Heru Pramudia, SST.Par., M.Sc.
- Teacher: chef Bobby Sofyan Hadi
- Teacher: Dr. Iwan Surjawan
- Teacher: Billy Tanius
- Teacher: Heru Pramudia, SST.Par., M.Sc.
- Teacher: chef Bobby Sofyan Hadi
- Teacher: Andy Yanto
- Teacher: Andy Yanto
- Teacher: I Wayan Adi Pratama
- Teacher: I Nyoman Theo Mahendra, S.ST.Par., M.M., CEE.,CHA.
- Teacher: Christian Jaya
- Teacher: Ryna Sukma Dewi
- Teacher: Diky Budiman, S.E., M.Si (Han)
- Teacher: Luh Mega Safitri, S.Pd.,M.Pd
- Teacher: Nelsye Lumanauw, S.E.,M.Par
- Teacher: Marmaiyatno, S.Tr.Par., M.Par
- Teacher: Febi Marice Erni Utan, S.Tr.Par., M.Par.
- Teacher: Luh Sri Damayanti. S.Pd.,M.Pd.
- Teacher: Luh Mega Safitri, S.Pd.,M.Pd
- Teacher: Dedi Kristian (Still Water)
- Teacher: claudya hasmonio
- Teacher: Putu Gede Wiwin Gunawasika, SE., MM.
- Teacher: I Wayan Adi Pratama
- Teacher: Nelsye Lumanauw, S.E.,M.Par
- Teacher: Febi Marice Erni Utan, S.Tr.Par., M.Par.
- Teacher: Nelsye Lumanauw, S.E.,M.Par
- Teacher: Ganang Aditiyo Prakoso, ST.Par., M.Par., CHE
- Teacher: Nelsye Lumanauw, S.E.,M.Par
- Teacher: Febi Marice Erni Utan, S.Tr.Par., M.Par.
Festivals and cultural events can be seen as an important platform for maintaining and respecting traditions, encouraging cultural innovation, and building bridges between the past, present and future in the context of human life.
- Teacher: Luh Sri Damayanti. S.Pd.,M.Pd.
- Teacher: Luh Mega Safitri, S.Pd.,M.Pd
- Teacher: Andy Yanto
- Teacher: I Wayan Adi Pratama
- Teacher: I Made Mendra Astawa, S.Tr.Par.
- Teacher: Dr.A.A. Nym Sri Wahyuni, S.E.,M.Si
- Teacher: Nelsye Lumanauw, S.E.,M.Par
- Teacher: Febi Marice Erni Utan, S.Tr.Par., M.Par.
- Teacher: Christian Jaya
- Teacher: Andri Wilianto, BBA.,S.E
- Teacher: Andy Yanto
- Teacher: I Made Mahendra S.T.
- Teacher: Ferdinand Alexsander Damanik
- Teacher: Leonardo Gunawan, M.I.T.H.M.
- Teacher: Nelsye Lumanauw, S.E.,M.Par
- Teacher: Victor Bangun Mulia, B.Sc.,M.B.A.
- Teacher: Ester Yuni, S.Pd., M.Psi
- Teacher: Nelsye Lumanauw, S.E.,M.Par
- Teacher: Vivi, S.E., M.Par.
- Teacher: Ganang Aditiyo Prakoso, ST.Par., M.Par., CHE
- Teacher: Febrianty Ramadhon, S.I.A.
- Teacher: Luh Sri Damayanti. S.Pd.,M.Pd.
- Teacher: Ni Ketut Veri Kusumaningrum, M.Pd
- Teacher: Jery Christianto, S.Tr.Par.,M.Par.
- Teacher: Dr.A.A. Nym Sri Wahyuni, S.E.,M.Si
- Teacher: Nelsye Lumanauw, S.E.,M.Par
- Teacher: Febi Marice Erni Utan, S.Tr.Par., M.Par.
- Teacher: Jery Christianto, S.Tr.Par.,M.Par.
- Teacher: Leonardo Gunawan, M.I.T.H.M.
- Teacher: Ferdinand Alexsander Damanik
- Teacher: Ganang Aditiyo Prakoso, ST.Par., M.Par., CHE
- Teacher: I Wayan Adi Pratama
- Teacher: Ryna Sukma Dewi
- Teacher: I Gusti Ayu Ari Agustini, Ari Agustini, SST.Par., M.M
- Teacher: I Wayan Adi Pratama
- Teacher: Chef Oky Bagus Mmunandar
- Teacher: Billy Tanius
- Teacher: I Made Wana Ambara
- Teacher: Putu Pendy Amdika Putra, S.Tr.Par.,M.Tr.Par.
- Teacher: Kadek Indri Jayanti, S.Pd.
Mata Kuliah ini merupakan mata kuliah praktek yang akan membahas mengenai berbagai teknik memasak dalam dunia masakan kuliner Barat yang dimulai dari menyusun resep, mempersiapkan bahan baku masakan, mempersiapkan peralatan yang dibutuhkan, melakukan proses produksi, dan menata makanan. Seluruh kegiatan yang dilakukan dalam memproses masakan Barat harus sesuai dengan Standard Operational Procedure (SOP).
- Teacher: Chef I Gede Dharma Sedana
- Teacher: Heru Pramudia, SST.Par., M.Sc.
- Teacher: Dedi Kristian (Still Water)
- Teacher: claudya hasmonio
- Teacher: Andy Yanto
- Teacher: I Gusti Ayu Ari Agustini, Ari Agustini, SST.Par., M.M
- Teacher: I Wayan Adi Pratama
- Teacher: I Putu Eka Juniarta Eka Juniarta
- Teacher: Dinar Sukma Pramesti, S.T.,M.T.
- Teacher: Ngurah Selamet Kariana
- Teacher: I Made Rony Mulia Kusuma Putra, A.Md.,S.Tr.Par., M.Tr.Par.
- Teacher: I Wayan Suada
- Teacher: Made Yoga Samudra
- Teacher: I Gusti Ngurah Atmaja Putra
- Teacher: Ganang Aditiyo Prakoso, ST.Par., M.Par., CHE
- Teacher: Luh Sri Damayanti. S.Pd.,M.Pd.
- Teacher: Mas Arya Suwardana, S.Pd.,M.Pd.
- Teacher: Sandy Dwiputra Yubianto S.E., B.A., M.Par
- Teacher: Billy Tanius
- Teacher: Ni Gusti Ayu Putu Eka Kusuma Dewi
- Teacher: Ni Made Swasti Negari, S.E.
- Teacher: Luh Sri Damayanti. S.Pd.,M.Pd.
- Teacher: Mas Arya Suwardana, S.Pd.,M.Pd.
- Teacher: I Gusti Ngurah Atmaja Putra
- Teacher: Ratu Agung Bagus Ngurah Putra, S.Tr.Par., M.Tr.Par., CHA.,CHE.
- Teacher: Ketut Wibawa
- Teacher: I Gusti Ngurah Atmaja Putra
- Teacher: Ganang Aditiyo Prakoso, ST.Par., M.Par., CHE
- Teacher: Andy Yanto
Wine world is no doubt is become more and more populer in hospitality business, it's not only about the wine itself but furthermore is how the wine is develop folowing and sinergize with life style trend and market demand. This class will guide our student to learn about wines in details from every aspects; inclusive historical, making process, understanding market demand, wine services, food pairing and life style.
- Teacher: Paulina Kartika
- Teacher: Ketut Wibawa
- Teacher: Putu Pendy Amdika Putra, S.Tr.Par.,M.Tr.Par.
- Teacher: Henita, S.Tr.Par., CHIA
- Teacher: Vivi, S.E., M.Par.
- Teacher: Ni Nyoman Sri Wiryani
- Teacher: Luh Sri Damayanti. S.Pd.,M.Pd.
- Teacher: Dinar Sukma Pramesti, S.T.,M.T.
Dalam mata kuliah Manajemen Resiko dan pengembangan strategi, mahasiswa diharapkan mengidentifikasi tingkatan strategi dalam organisasi/perusahaan, membuat analisis lingkungan, merancang strategik arsitektur, melakukan formulasi strategi organisasi/perusahaan, mengimplementasi strategi organisasi/perusahaan, dan pengendalian strategi organisasi/perusahaan.
- Teacher: Vivi, S.E., M.Par.
- Teacher: Ni Nyoman Sri Wiryani
- Teacher: Sang Putu Eka Pertama S.E., Ak., M.M., M.Tr.Par., C.A
- Teacher: Vivi, S.E., M.Par.
- Teacher: Ni Luh Kadek Laksmi Wulandani
- Teacher: Rimalinda Lukitasari, S.S.,M.Par.
- Teacher: Luh Sri Damayanti. S.Pd.,M.Pd.
- Teacher: Dinar Sukma Pramesti, S.T.,M.T.
- Teacher: Luh Sri Damayanti. S.Pd.,M.Pd.
- Teacher: Dinar Sukma Pramesti, S.T.,M.T.
- Teacher: Dedi Kristian (Still Water)
- Teacher: claudya hasmonio
- Teacher: I Wayan Adi Pratama
- Teacher: Diky Budiman, S.E., M.Si (Han)
- Teacher: I K Agus Nata Sugi S.Kom.
- Teacher: I Gede Dody Okta Biantara, S.Kom., M.Kom.
- Teacher: I Gede Dody Okta Biantara, S.Kom., M.Kom.
- Teacher: Hanna Ristya, S.T.
- Teacher: I Wayan Adi Pratama
- Teacher: Kurniawan Wisnu Jati, S.Tr.Par
- Teacher: I K Agus Nata Sugi S.Kom.
- Teacher: I Gede Dody Okta Biantara, S.Kom., M.Kom.
- Teacher: I Wayan Adi Pratama
- Teacher: Febrianty Ramadhon, S.I.A.
- Teacher: Diky Budiman, S.E., M.Si (Han)
- Teacher: Vivi, S.E., M.Par.
- Teacher: Ni Nyoman Sri Wiryani
- Teacher: Febrianty Ramadhon, S.I.A.
This course uses project-based learning method. This course provides conceptual and implementative knowledge of mobile application development and its interaction with web services to develop personal and enterprise scale mobile applications.
- Teacher: I K Agus Nata Sugi S.Kom.
- Teacher: I Gede Dody Okta Biantara, S.Kom., M.Kom.
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