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D4 MPH Semester 2
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Kurikulum D4 Manajemen Perhotelan
D4 MPH Semester 2
Course categories:
Kurikulum D3 Seni Kuliner
Kurikulum D3 Seni Kuliner / D3 SK Semester 2
Kurikulum D3 Seni Kuliner / D3 SK Semester 4
Kurikulum D3 Seni Kuliner / D3 SK Semester 6
Kurikulum D3 Seni Kuliner / Kurikulum D3 Seni Kuliner 2025/2026
Kurikulum D4 Peng. Konvensi & Peristiwa 2020/2021
Kurikulum D4 Peng. Konvensi & Peristiwa 2020/2021 / D4 PKP Semester 6
Kurikulum D4 Manajemen Perhotelan
Kurikulum D4 Manajemen Perhotelan / D4 MPH Semester 2
Kurikulum D4 Manajemen Perhotelan / D4 MPH Semester 4
Kurikulum D4 Manajemen Perhotelan / D4 MPH Semester 6
Kurikulum D4 Manajemen Perhotelan / D4 MPH Semester 8
Kurikulum D4 Manajemen Perhotelan / EMP 2
Kurikulum D4 Manajemen Perhotelan / EMP 3
Kurikulum D4 Bisnis Digital 2022/2023
Kurikulum D4 Bisnis Digital 2022/2023 / D4 BD Semester 6
Kurikulum D4 Bisnis Digital 2024/2025
Kurikulum D4 Bisnis Digital 2024/2025 / D4 BD Semester 2
Kurikulum D4 Bisnis Digital 2024/2025 / D4 BD Semester 4
Kurikulum D4 Peng. Konvensi & Peristiwa 2024/2025
S2 Perencanaan Dan Pengembangan Pariwisata
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RPL-2 Mixology & Wine Fundamental
RPL-2 Boutique & Luxury Hospitality Management
RPL-2 Hospitality Lodging Management
RPL-2 Heritage Tourism
RPL-2 Sustainable Tourism
RPL-2 Project Based Final Project
RPL-2 Beverage & Bar Operation
RPL-2 Balinese Art Culture & Fruit Carving
RPL-2 Tourismpreneurship Management
RPL-2 French/ Mandarin/ Japanese in Hotel Operation
RPL-2 Restaurant Operation
RPL-2 F&B Management
RPL-2 Hospitality Accounting
RPL-2 Hospitality Financial Management
RPL-2 Global Talent & People Management
RPL-2 Quality Assurance in Hospitality Management
RPL-2 Hospitality Marketing
RPL-2 Research Method
RPL-2 Statistic
9A Beverage & Bar Operation
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