D3 SENI KULINER D4 MANAJEMEN PERHOTELAN D4 PENGELOLAAN KONVENSI DAN PERISTIWA 
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Dosen Pengajar :
Andri Wilianto
Jumlah SKS : 3
Prodi : Diploma 3 Seni Kuliner
Teacher: admin politeknik internasional bali
Teacher: Billy Tanius
Teacher: Joko Pratomo
Festivals and cultural events can be seen as an important platform for maintaining and respecting traditions, encouraging cultural innovation, and building bridges between the past, present and future in the context of human life.
Mata Kuliah ini merupakan mata kuliah praktek yang akan membahas mengenai berbagai teknik memasak dalam dunia masakan kuliner Barat yang dimulai dari menyusun resep, mempersiapkan bahan baku masakan, mempersiapkan peralatan yang dibutuhkan, melakukan proses produksi, dan menata makanan. Seluruh kegiatan yang dilakukan dalam memproses masakan Barat harus sesuai dengan Standard Operational Procedure (SOP).
Wine world is no doubt is become more and more populer in hospitality business, it's not only about the wine itself but furthermore is how the wine is develop folowing and sinergize with life style trend and market demand. This class will guide our student to learn about wines in details from every aspects; inclusive historical, making process, understanding market demand, wine services, food pairing and life style.
Dalam mata kuliah Manajemen Resiko dan pengembangan strategi, mahasiswa diharapkan mengidentifikasi tingkatan strategi dalam organisasi/perusahaan, membuat analisis lingkungan, merancang strategik arsitektur, melakukan formulasi strategi organisasi/perusahaan, mengimplementasi strategi organisasi/perusahaan, dan pengendalian strategi organisasi/perusahaan.
Teacher: I Wayan Adi Pratama
This course uses project-based learning method. This course provides conceptual and implementative knowledge of mobile application development and its interaction with web services to develop personal and enterprise scale mobile applications.
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