Available courses

This subject will learn about Kitchen Management  in Commercial Establishment

Dosen Pengajar  : 


Andri Wilianto


Jumlah SKS : 3

Prodi : Diploma 3 Seni Kuliner



ACTIVE SENTENCE AND PASSIVE SENTENCE

The different between active sentence and passive sentence. Students are able to create sentence in active and passive, do explanation and conversation by using active and passive.

Passive and Active sentence 

Differentiate between active and passive voice. Identify examples of each sentence type. Apply new understanding by transforming sentences from one voice to the other.

Active and passive voice are two different ways of constructing sentences. Passive voice is not grammatically incorrect, but active voice makes your writing clearer and more natural.

Festivals and cultural events can be seen as an important platform for maintaining and respecting traditions, encouraging cultural innovation, and building bridges between the past, present and future in the context of human life.
Mata Kuliah ini merupakan mata kuliah praktek yang akan membahas mengenai berbagai teknik memasak dalam dunia masakan kuliner Barat yang dimulai dari menyusun resep, mempersiapkan bahan baku masakan, mempersiapkan peralatan yang dibutuhkan, melakukan proses produksi, dan menata makanan. Seluruh kegiatan yang dilakukan dalam memproses masakan Barat harus sesuai dengan Standard Operational Procedure (SOP).
Wine world is no doubt is become more and more populer in hospitality business, it's not only about the wine itself but furthermore is how the wine is develop folowing and sinergize with life style trend and market demand. This class will guide our student to learn about wines in details from every aspects; inclusive historical, making process, understanding market demand, wine services, food pairing and life style.